Why the recipes are for two
Scaling up is easy; scaling down is where recipes break.
Most recipes double well. Halving a recipe written for six often goes wrong with eggs, baking times and pan sizes, so I write for two and let you scale up.
Scaling up is easy; scaling down is where recipes break.
Most recipes double well. Halving a recipe written for six often goes wrong with eggs, baking times and pan sizes, so I write for two and let you scale up.