https://jdspvsb.dynv6.net/Weeknight cooking notes: what I made, what I would change, and the occasional bread disaster.enhttps://jdspvsb.dynv6.net/posts/roasted-squash-with-miso-butter/https://jdspvsb.dynv6.net/posts/roasted-squash-with-miso-butter/Mon, 12 Oct 2026 08:00:00 +0000Half a kabocha, a hot oven, and a spoonful of white miso melted into butter.https://jdspvsb.dynv6.net/posts/fixing-a-flat-focaccia/https://jdspvsb.dynv6.net/posts/fixing-a-flat-focaccia/Sun, 06 Sep 2026 08:00:00 +0000The dough was fine; the pan was too big.https://jdspvsb.dynv6.net/posts/one-pot-tomato-rice/https://jdspvsb.dynv6.net/posts/one-pot-tomato-rice/Mon, 03 Aug 2026 08:00:00 +0000A whole ripe tomato cooked with the rice, then mashed in. Absurdly simple.https://jdspvsb.dynv6.net/posts/a-weeknight-dal-i-actually-make/https://jdspvsb.dynv6.net/posts/a-weeknight-dal-i-actually-make/Sun, 17 May 2026 08:00:00 +0000Red lentils, a tin of tomatoes and a hot oil tempering at the end.https://jdspvsb.dynv6.net/posts/sheet-pan-chicken-thighs-three-ways/https://jdspvsb.dynv6.net/posts/sheet-pan-chicken-thighs-three-ways/Sun, 08 Feb 2026 08:00:00 +0000One method, three seasonings, forty minutes in the oven.https://jdspvsb.dynv6.net/posts/cold-noodles-for-hot-evenings/https://jdspvsb.dynv6.net/posts/cold-noodles-for-hot-evenings/Mon, 21 Jul 2025 08:00:00 +0000A sesame-soy dressing that keeps for a week in the fridge.https://jdspvsb.dynv6.net/posts/what-lives-in-my-pantry/https://jdspvsb.dynv6.net/posts/what-lives-in-my-pantry/Sun, 12 Jan 2025 08:00:00 +0000The short list that makes most weeknight meals possible.https://jdspvsb.dynv6.net/posts/why-the-recipes-are-for-two/https://jdspvsb.dynv6.net/posts/why-the-recipes-are-for-two/Sat, 01 Jun 2024 08:00:00 +0000Scaling up is easy; scaling down is where recipes break.