Sheet-pan chicken thighs, three ways
One method, three seasonings, forty minutes in the oven.
Bone-in, skin-on thighs at 220 °C for 35–40 minutes, skin side up, on top of whatever vegetables are in the fridge.
| Version | Seasoning |
|---|---|
| Lemon | Lemon zest, garlic, oregano |
| Gochujang | Gochujang, honey, soy, sesame |
| Spice cupboard | Smoked paprika, cumin, brown sugar |