A weeknight dal I actually make
Red lentils, a tin of tomatoes and a hot oil tempering at the end.
Red lentils cook in twenty minutes without soaking, which is why this is on rotation.
- 1 cup red lentils, rinsed
- 1 tin chopped tomatoes
- 1 tsp turmeric, salt
- Tempering: 2 tbsp oil, cumin seeds, 3 sliced garlic cloves, chilli flakes
Pour the sizzling oil over the dal just before serving. That step is the whole recipe.